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Light treatment - Производител - Германия

ГерманияПроизводител
  1. EZM EDELSTAHLZIEHEREI MARK GMBH

    Германия

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    The EZM Edelstahlzieherei Mark manufactures drawn, sanded and polished bright steel using the cold deformation process and standard profiles and custom profiles according to customer drawings in almost all steel materials. Our high quality products usually end up being used in system and mechanical engineering, the automotive industry and in medical and energy technology. Drum dyeing machines and spring production machines from the brand Proll & Lohmann as well as heat and chemical surface treatment from the brand BAK are manufactured at EZM Edelstahlzieherei Mark's Werdohl plant. Among other things, the EZM metal working and service GmbH makes spindle bearings, straightening machines for round and profile materials with powered straightening rolls as well as custom orders. The innovative combination of heat, blasting, straightening, milling and planing processes at the EZM profile machining plant in Rohr/Thüringen represent a cost-effective alternative able to compete with traditional manufacturing technologies.

  2. FISCHER FERMENTGETRÄNKE GMBH

    Германия

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.