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Tea products - Производител - Германия

ГерманияПроизводител
  1. MICHAEL GUTSCHKE ROHSTOFFHANDEL E.K.

    Германия

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    Welcome to the world of raw materials. Michael Gutschke Rohstoffhandel specialises in the direct import and sale of high-quality natural raw materials and semi-finished products from the respective countries of origin. We have our customers interests at heart, providing them with a highly reliable service. Drawing on my specialist product and market knowledge, as well as my many years of experience, we offer a wide range of natural raw materials for applications in the flavourings, cosmetics, tobacco, confectionery and food industries, as well as for technical applications. We provide raw materials for flavouring, binding, thickening, separating, stabilising, colouring and sealing. The products are stored and checked in Hamburg. Through close collaboration over a number of years, we have established an excellent relationship with our partners all over the world as well as an outstanding network. We act quickly and flexibly through a small administrative organisation.

  2. FISCHER FERMENTGETRÄNKE GMBH

    Германия

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    Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.