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Buffalo milk cheeses

ИталияФлоренция и Тоскана
  1. CASEIFICIO VALD'ORCIA

    Италия

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

  2. AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL

    Италия

    Предприятието AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL, e Производител, и работи в сферата на Хранeнe - внос-износ. Освен това развива дейност и в сферата на Месо и колбаси, finocchiona, buffalo-milk mozzarellas, Месо и колбаси, и burrata cheese. Седалището му е в/ъв Barberino Di Mugello, Италия.