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Производител - Beef cuts

3 Фирми

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JOKO GASTRONOMIE

Франция

Предприятието JOKO GASTRONOMIE, e Производител, и работи в сферата на Гастрономия - специалитети. Освен това развива дейност и в сферата на Месо и колбаси, Занаятчийско изкуство, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, и dressed game products. Седалището му е в/ъв Lyon, Франция.
BAUWENS THEO

Белгия

Предприятието BAUWENS THEO, e Производител, и работи в сферата на Колбаси и осолени продукти. Освен това развива дейност и в сферата на Колбаси в консерва, cooked ham, deli meats, Колбаси в консерва, и beef cold cuts. Седалището му е в/ъв Zele, Белгия.
CÔTE2BOEUF

Франция

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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Производител - Beef cuts

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3 Фирми