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Производител - Meat

Производител
  1. MEAT S.R.L.

    Италия

    Предприятието MEAT S.R.L., e Производител, и работи в сферата на Промишлени врати. Освен това развива дейност и в сферата на Домашни врати, Шатри, палатки и шапита, Домашни врати, и Шатри, палатки и шапита. Седалището му е в/ъв Veggiano, Италия.

  2. SOMEXPORT

    Франция

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  3. MUDRAC SRLS

    Италия

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    Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,

  4. SA CONSERVERIE DU SUD

    Франция

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  5. PROFIL EXPORT VIANDES

    Франция

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    PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

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  1. DOLY-COM DISTRIBUTIE SRL

    Румъния

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    Doly-Com Distributie SRL: Romanian Meat Processing Leader Welcome to Doly-Com Distributie SRL, located in Botosani, Romania. One of the largest slaughterhouse for bovines, ovines, and a deboning plant for pork, beef, and lamb/ mutton. Company has a capacity of slaughtering 60, 000 heads per year and a production capacity of 2, 672 tons per week, covering 7, 477.65 sq. We are certified as one of the top quality producers in Romania and EU, with a constant care of high quality. We have implemented HACCP quality system for food safety standard, ISO 22000: 2018, ISO 9001: 2015, FSSC 22000, IFS and Halal Certification. Our innovative packaging technologies, including Modified Atmosphere Packaging (MAP), vacuum, and flatboard packaging, help maintain the freshness and quality of our meat products. We use state-of-the-art machinery to ensure the best preservation of flavor and nutritional value. We supply our high-quality meat products to major retailers in Romania, such as Kaufland, Metro Cash & Carry, Selgros, Carrefour, Mega Image, and Auchan. Our brands: Carpathian Beef, Kravys, Chef de Grill, Chef de Gatit, and DCD Gourmet, are well-regarded for their quality and taste. At Doly-Com Distributie, we continuously strive for excellence in all aspects of our operations. Our dedication to quality, safety, and customer satisfaction sets us apart in the meat processing industry.

  2. MAX ZANDER

    Испания

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    Предприятието MAX ZANDER, e Производител, и работи в сферата на Месо и колбаси. Освен това развива дейност и в сферата на FRANKFURTER, malaga black pudding, BRATWURST, CABANOSSY, BOCKWURST, CERVELA, BUTIFARRA, moruna hamburgers, и GROBE. Седалището му е в/ъв Montcada i Reixac-Barcelona, Испания.

  3. COQ DES PRES

    Белгия

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    Предприятието COQ DES PRES, e Производител, и работи в сферата на БИОЛОГИЧЕСКО СЕЛСКО СТОПАНСТВО. Освен това развива дейност и в сферата на Пресни кокошки и пилета, Прясно месо и пресни домашни птици, Домашни птици, зайци и дивеч - животновъдство, Яйца, chicken pate, organic chickens, vol au vent, chicken roasts, и Rillettes. Седалището му е в/ъв Fernelmont, Белгия.

  4. ÖZTAS FLEISCHHANDEL & DÖNERPRODUKTION EK

    Германия

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    Предприятието ÖZTAS FLEISCHHANDEL & DÖNERPRODUKTION EK, e Производител, и работи в сферата на Прясно месо и пресни домашни птици. Седалището му е в/ъв Moers, Германия.

  5. JOKO GASTRONOMIE

    Франция

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    Предприятието JOKO GASTRONOMIE, e Производител, и работи в сферата на Гастрономия - специалитети. Освен това развива дейност и в сферата на Месо и колбаси, Занаятчийско изкуство, gastronomic product, Gastronomic products, pork, authentic recipes, deli meats, beef cold cuts, и dressed game products. Седалището му е в/ъв Lyon, Франция.

  1. TVI GMBH

    Германия

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    Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

  2. WEBER FOOD TECHNOLOGY GMBH

    Германия

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    From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

  1. VARLET MACHINES

    Франция

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    Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

  2. CÔTE2BOEUF

    Франция

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  3. DAMIJA SIA

    Латвия

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    Damija Sia is based in Latvia and has been operating as an experienced import-export company since 2000. The company's core competencies lie in trading second-hand items, food, meat and sausages. The company is growing steadily and exports around 300 tons of second-hand items to Ukraine and Africa and 100-140 tons of food to Europe every month. Damija Sia not only specializes in the corporate market, but also supplies various municipalities in Ukraine with high-quality second-hand products. In addition, Damija Sia operates a sorting plant for second-hand clothing in Latvia. Damija Sia's services include not only the import and export of goods, but also the organization of reliable transport and efficient customs clearance for customers. The company works closely with various second-hand producers and collectors to ensure a wide and high-quality range of goods. We are always looking for new partners in the areas of second-hand textiles and food, especially meat.

  4. BANDALL

    Холандия

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    Bandall has been developing, manufacturing and distributing packaging and paper wrapping solutions with paper and film banding machines worldwide since 1990. They are used to bundle or band together packaging in the food, graphics, pharmaceuticals and logistics industries. Bandall machines are the only ones in the world to use ultra thin banding materials (from 35 mµ), that enable huge savings to be made. Bandall machines are sold in over 100 countries. Less packaging material, less waste, less plastics and more re-use of materials; these are the main themes when it comes to making the packaging industry more sustainable and more clean. Bandall Benelux offers a number of significant banding applications that respond to this “Less is more” trend.

  5. ET TAMBURU DONER TEKNIK

    Турция

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

  6. PAULUS STUART SPRL

    Белгия

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    Tenderstar has specialised in manufacturing quality butchery machines for professionals for over 25 years.We have developed a wide range of tenderisers, mincers and presses. We are very focused on quality, in terms of hygiene as much as safety and ease of maintenance. Our machines are all CE-approved and have a reputation for robustness and longevity, being made entirely from stainless steel and polycetal to prevent rust.

  7. SALAISONS JOSEPH PANTALONI SARL

    Франция

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    Предприятието SALAISONS JOSEPH PANTALONI SARL, e Производител, и работи в сферата на Колбаси и осолени продукти. Освен това развива дейност и в сферата на Corsican cured sausage maker, Producer of Corsican cured meats, Producer of Corsican cooked meats, Producer of Corsican specialities, Corsican handcrafted products, Supplier of delicatessen meats from Corsica, Coppa from Corsica, Figatelli sausages from Corsica, и Lonzo fillet from Corsica. Седалището му е в/ъв Sarrola-Carcopino, Франция.

  8. SIMÓN MARTÍN GUIJUELO

    Испания

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    Предприятието SIMÓN MARTÍN GUIJUELO, e Производител, и работи в сферата на Шунки. Освен това развива дейност и в сферата на Колбаси и осолени продукти, ham, Iberian ham, Колбаси и осолени продукти, Delicatessen meat and ham maker, salami, Chorizo, Guijuelo ham, и Bellota Iberian hams. Седалището му е в/ъв Guijuelo-Salamanca, Испания.

  1. AVIMOSA

    Испания

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    Предприятието AVIMOSA, e Производител, и работи в сферата на Замразено и дълбоко замразено птиче и дивечово месо. Освен това развива дейност и в сферата на chicken meat, chicken meat, cutting room, abattoirs, frozen poultry, frozen meat export, и fresh meat export. Седалището му е в/ъв Moraleja De Enmedio-Madrid, Испания.

  2. SALUMIFICIO MERLOTTI SRL

    Италия

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    Предприятието SALUMIFICIO MERLOTTI SRL, e Производител, и работи в сферата на Колбаси и осолени продукти. Освен това развива дейност и в сферата на salami, milanese sausage, traditional product, mantua sausage, ham, spicy sausage, bresaola, italian cold meats producer, и culatello (salted pork). Седалището му е в/ъв Marmirolo, Италия.

  3. AIMARETTI SPA

    Италия

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    Предприятието AIMARETTI SPA, e Производител, и работи в сферата на Колбаси и осолени продукти. Освен това развива дейност и в сферата на Замразени и дълбоко замразени меса, meat butchering, pork meat processing, ham curing, Замразени и дълбоко замразени меса, ham, и wholesale of dressed pork products. Седалището му е в/ъв Villafranca Piemonte, Италия.

  4. ERALIS BG

    България

    Eralis bg helal kesilmis kaliteli dana etlerinden urettigi kofte , burger, steak... Geleneksel lezzetleri market ve gastronomi toptan distiributorleri araciligi ile sofralariniza ulastiriyor

  5. AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL

    Италия

    Предприятието AGRIFOOD TOSCANA SOC. AGROALIMENTARE ARL, e Производител, и работи в сферата на Хранeнe - внос-износ. Освен това развива дейност и в сферата на Месо и колбаси, finocchiona, buffalo-milk mozzarellas, Месо и колбаси, и burrata cheese. Седалището му е в/ъв Barberino Di Mugello, Италия.

  6. HANS ADLER OHG

    Германия

    Предприятието HANS ADLER OHG, e Производител, и работи в сферата на Шунки. Освен това развива дейност и в сферата на Месо и колбаси, и Месо и колбаси. Седалището му е в/ъв Bonndorf, Германия.

  7. JAMONES Y EMBUTIDOS JUAN FERNÁNDEZ S.L. EL BIERZO

    Испания

    Предприятието JAMONES Y EMBUTIDOS JUAN FERNÁNDEZ S.L. EL BIERZO, e Производител, и работи в сферата на Месо и колбаси. Седалището му е в/ъв Toral De Los Vados-León-España, Испания.

  8. PORTALCONSA

    Испания

    Предприятието PORTALCONSA, e Производител, и работи в сферата на Прясно месо и пресни домашни птици. Освен това развива дейност и в сферата на Колбаси и осолени продукти, Салами, наденици и кремвирши, Chorizo, Колбаси и осолени продукти, Салами, наденици и кремвирши, и pork. Седалището му е в/ъв O Porriño-Pontevedra, Испания.

  9. RESDROB SP. Z O.O.

    Полша

    Предприятието RESDROB SP. Z O.O., e Производител, и работи в сферата на Прясно месо и пресни домашни птици. Седалището му е в/ъв Rzeszów, Полша.

  10. WINDAU GMBH & CO. KG

    Германия

    Предприятието WINDAU GMBH & CO. KG, e Производител, и работи в сферата на Месо и колбаси. Освен това развива дейност и в сферата на Salamis, и Rillettes. Седалището му е в/ъв Harsewinkel, Германия.

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Производител - Meat

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