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Cured meats vaucluse

7 Фирми

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SA CONSERVERIE DU SUD

Франция

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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CÔTE2BOEUF

Франция

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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ETABLISSEMENTS CANCE

Франция

Предприятието ETABLISSEMENTS CANCE, e Производител, и работи в сферата на Колбаси и осолени продукти. Освен това развива дейност и в сферата на Месо в консерва, Колбаси в консерва, Месо в консерва, и Колбаси в консерва. Седалището му е в/ъв Villeneuve, Франция.
FERME CARLES

Франция
CHARCUTERIE LIESTA

Франция

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BOUSQUET BOUSSAC BRIGITTE

Франция
SA SALAISONS PYRENEENNES

Франция

Предприятието SA SALAISONS PYRENEENNES, e Производител, и работи в сферата на Колбаси и осолени продукти. Освен това развива дейност и в сферата на Шунки, Техника за осоляване, Шунки, Техника за осоляване, и mountain ham. Седалището му е в/ъв Ibos, Франция.

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Cured meats vaucluse

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7 Фирми