• europages
  • >
  • ФИРМИ ДОСТАВЧИЦИ НА ПРОДУКТИ И УСЛУГИ
  • >
  • ingredients for the food industry

Резултати за

Ingredients for the food industry - Франция

Франция
  1. PANEMEX

    Франция

    Предприятието PANEMEX, e Доставчик на услуги, и работи в сферата на Житни растения и зърнени храни. Освен това развива дейност и в сферата на third-party cereal toasting, dehydrated ingredients, ingredients for the food industry, и bakery products. Седалището му е в/ъв Caden, Франция.

  2. JEAN GAZIGNAIRE S.A.S.

    Франция

    Verified by europages badge

    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

  3. HUBCYCLE

    Франция

    Verified by europages badge

    Hubcycle is a startup that has developed a plant-based upcycling structure that recycles waste (fruit peelings and linseed meal, for example) that it then offers for reuse by other industries. Its aim is to create a genuinely sustainable global network, with by-products from one source meeting demand from another source for plant-based ingredients that are clean and sustainable. Hubcycle brings together industries that use different parts of the same plant, recovering food and plant waste that then become innovative raw materials in food and personal hygiene products. Feel free to contact us for further details!

  4. SETHNESS ROQUETTE

    Франция

    Verified by europages badge

    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

  5. ALPHANOSOS

    Франция

    Verified by europages badge

    Alphanosos uses its own artificial Intelligence algorithms to discover, develop and sell active ingredients and products based on mixes of extracts from non-pharmaceutical ingredients, in particular botanic. These active mixes, some already patented in 15 countries for their antimicrobial properties, are aimed at the animal hygiene, dermocosmetic, food preservation and cosmetic sectors, and in the long term functional foods and to treat illnesses. The company began its R&D in 2015 and is today a commercial business which mainly works via distributors for its products and via industrial and commercial groups for the awarding of new R&D projects and licences. Alphanosos currently uses its patented active ingredients in its products aimed at both animals and humans targeting specific needs, such as eczema and pyodermititis. The AI platform is used in partnerships to discover new active ingredients and optimise formulae with the aim of generating intellectual property on strong biological properties, in particular antibacterial and anti-fungal, as well as antiviral and various cellular properties of interest for use in cosmetics like optimising bio-productions.