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Controlled fermentation - Внос износ

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NEROSANO BIOTEK SRL

Италия

Предприятието NEROSANO BIOTEK SRL, e Производител, и работи в сферата на Чесън. Освен това развива дейност и в сферата на controlled fermentation. Седалището му е в/ъв Milano, Италия.
FERMEDICS

Белгия

Предприятието FERMEDICS, e Разпространител, и работи в сферата на Хранителни прибавки. Освен това развива дейност и в сферата на controlled fermentation, medicinal plant extracts, ingredients for the food industry, и natural ingredients. Седалището му е в/ъв Ghent, Белгия.
ESSEDIELLE

Италия

Предприятието ESSEDIELLE, e Производител, и работи в сферата на Биотехнологии. Освен това развива дейност и в сферата на Вино - подобрители, wine-making coadjuvants, Вино - подобрители, clarifying agents for musts and wines, и yeasts for controlled fermentation. Седалището му е в/ъв Ortona, Италия.
FISCHER FERMENTGETRÄNKE GMBH

Германия

Fischer Fermentgetränke GmbH - "Fischer Fermentgetränke GmbH" was founded in 2013. Our family tradition of fermenting herbs and tea blends nevertheless stretches back to 1898. We are therefore one of the oldest kombucha manufacturers worldwide. This makes our products quite unique on the market. In light of our tradition, we make every effort to use the very highest quality ingredients from controlled ecological cultivation (CEC) (Ecocert certification DE-ÖKO-005). Thanks to our long-standing experience and knowledge acquired across four generations, we regularly develop new products: for us and our business partners. Our kombucha production has remained unchanged since 1898. The fundamental belief of the Fischer family lies in the use of high-quality ingredients in a natural production and bottling process. In our traditional, hand-crafted production of kombucha, our herbs and tea recipes are fermented using our own cultures. The sugar required for this is fully consumed (<0.5 g/l). Moreover, we deliberately forego pasteurisation, heat treatment and filtering processes. This means that our home-grown cultures remain active even after bottling and develop the carbon dioxide in the bottle themselves in a natural way.

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Controlled fermentation - Внос износ

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4 Фирми