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Iberian dry sausage - Внос износ

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AURELIO CASTRO Y GONZÁLEZ SA

Испания

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

Уебсайт
CÔTE2BOEUF

Франция

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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IBÉRICO EXPERIENCE

Испания

Предприятието IBÉRICO EXPERIENCE, e Разпространител, и работи в сферата на Шунки. Освен това развива дейност и в сферата на ham export, Iberian hams, deli meats, pork shoulder, iberian lomo, Iberian chorizo, и Iberian sausage. Седалището му е в/ъв Carbajosa De La Sagrada-Salamanca, Испания.
CÉSAR NIETO

Испания

Предприятието CÉSAR NIETO, e Производител, и работи в сферата на Шунки. Освен това развива дейност и в сферата на Chorizo, pork loin, SAUSAGE, IBERIAN, "de bellota" iberian ham, "de bellota" lomo tenderloin, и Iberian hams. Седалището му е в/ъв Guijuelo-Salamanca, Испания.
PROBAR

Португалия

Предприятието PROBAR, e Производител, и работи в сферата на Колбаси и осолени продукти. Освен това развива дейност и в сферата на Салами, наденици и кремвирши, ready-made dishes and cooking preparations, dry sausage, Салами, наденици и кремвирши, и ham export. Седалището му е в/ъв Coimbra, Португалия.

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Iberian dry sausage - Внос износ

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5 Фирми