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Truffle for oil making - Внос износ

  1. TRUFASA

    Испания

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    At TRUFASA, we specialize in the production and commercialization of black truffle. Our plantations are located in the interior of Castellón, an ideal environment for obtaining the highest quality truffles. We export fresh black truffle (Tuber melanosporum), also known as Périgord truffle, summer truffle (Tuber aestivum), and autumn truffle (Tuber uncinatum) worldwide. Additionally, we offer a select range of truffle products, such as tartufata sauce, truffle carpaccio, and truffle oil, designed for restaurants and demanding suppliers looking to stand out in the gourmet market. We understand the importance of maintaining the integrity of our truffles from the moment they are unearthed until they reach your table. That's why we offer refrigerated shipping within 24-48 hours, ensuring that our truffles retain their freshness and full flavor. Our selected packaging further guarantees that the truffles arrive at your doorstep as aromatic and delicious as when they were first harvested. TRUFASA is committed to preserving the traditions handed down through generations, combined with a modern approach to sustainability and environmental respect. We are not just offering a product; we are sharing a piece of our heritage. Choose TRUFASA!

  2. REPUBLIKA

    Румъния

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    Republika Oil Factory specializes in processing vegetable oils, with a focus on our premium range of extra virgin oils. Utilizing only cold pressing, our first press oils are double filtered, avoiding solvent extraction and high temperatures to preserve purity and nutrients. Our Extra Virgin Sunflower Oil is cold-pressed and double-filtered, crafted exclusively from sunflower seeds. It's renowned in the culinary world for its high content of unsaturated fats, Omega 3, 6, and 9, and vitamin E, making it a healthful choice for various dishes. Our Extra Virgin Rapeseed Oil, also cold-pressed and double-filtered from quality rapeseeds, boasts a rich composition of proteins, carbohydrates, and minerals. It enhances brain function and helps prevent degenerative diseases, with just two tablespoons covering 98% of the daily Omega 3 requirement—essential for brain and heart health. We also offer a unique Extra Virgin Salad Oil, a 50-50 blend of rapeseed and sunflower oils. This mix is optimized for an ideal fatty acid profile, tailored to daily nutritional needs. Expanding our range, we've introduced Extra Virgin Flavored Oils using advanced ultrasound technology for flavor extraction—rosemary and basil, garlic, and hot peppers. This method ensures a superior oil quality by releasing bioactive components at the molecular level. Soon, we will launch Extra Virgin Sunflower Oil with added Lemon and Truffle, continuing our tradition of innovation.